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PRICES MAY VARY IN RESTAURANT
Soup of the Day
French Onion Soup
Made entirely from scratch in house, topped with melted swiss and mozzarella.
Matzo Ball Soup
Two matzo balls served in a light broth.
Fried Pickle Spears.
Six fried pickle spears served with a ranch dip.
2 fried potato pancakes, served with sour cream and applesauce.
Six perogies stuffed with cheese and potato with a dill sour cream, topped with carmelized onions, bacon and green onions.
Kale and Spinach Salad
Fresh kale and baby spinach, topped with pear, brie, dried cranberries, and spiced pecans. Served with a berry balsamic vinaigrette.
California Chicken Salad
Mixed greens, topped with fresh strawberries, red onions, walnuts, goat cheese and a grilled chicken breast. Served with a raspberry & poppy seed yogurt based dressing.
Steak & Bacon Salad
Six oz striploin, served on a bed of mixed greens, topped with cherry tomatoes, bacon bits, and dusted onions. Served with an Asian sesame vinaigrette.
Tomato and Bocconcini
Beefsteak tomatoes, red peppers, cucumbers, red onions, and bocconcini cheese served in a fresh dill tossed with olive oil and sherry vinegar dressing.
Grilled Chicken Caesar
Classic caesar salad topped with grilled chicken breast.