Starters & Salads

Soup of the Day

French Onion Soup

Made entirely from scratch in house, topped with melted swiss and mozzarella.

Matzo Ball Soup

Two matzo balls served in a light broth.

Fried Pickle Spears.

Six fried pickle spears served with a ranch dip.

Latkes

2 fried potato pancakes, served with sour cream and applesauce.

Perogies

Six perogies stuffed with cheese and potato with a dill sour cream, topped with carmelized onions, bacon and green onions.

Kale and Spinach Salad

Fresh kale and baby spinach, topped with pear, brie, dried cranberries, and spiced pecans. Served with a berry balsamic vinaigrette.

California Chicken Salad

Mixed greens, topped with fresh strawberries, red onions, walnuts, goat cheese and a grilled chicken breast. Served with a raspberry & poppy seed yogurt based dressing.

Steak & Bacon Salad

Six oz striploin, served on a bed of mixed greens, topped with cherry tomatoes, bacon bits, and dusted onions. Served with an Asian sesame vinaigrette.

Grilled Chicken Caesar

Classic caesar salad topped with grilled chicken breast.